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Mahō Matcha N°308
Mahō Matcha N°308

Mahō Matcha -
N°308

320,00 kr


incl. VAT plus shipping 4.000,00 kr/kg

Quantity

Currently not available

Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Our culinary Mahō matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes, such as (Iced) Matcha Latte.

Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Our culinary Mahō matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes, such as (Iced) Matcha Latte.


Tasting Notes

assertively green, bright, bittersweet

Ingredients

Japanese green tea*

*certified organic DE-ÖKO-070

Preparation
Quantity Temperature Time
1 tsp / 60 ml 70° C 1 infusion ¼ min.
Background Knowledge

Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Our culinary matcha Mahō Matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes.
A must in every gourmet’s kitchen, it is the perfect matcha for culinary adventures: try it in smoothies, pancakes or ice cream. Also delicious as a cold brew or matcha latte with oat or almond milk.
Always sift before using, and brew at a maximum temperature of 70°C.

Tasting Notes

assertively green, bright, bittersweet

Ingredients

Japanese green tea*

*certified organic DE-ÖKO-070

Preparation

Quantity Temperature Time
1 tsp / 60 ml 70° C 1 infusion ¼ min.

Background Knowledge

Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Our culinary matcha Mahō Matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes.
A must in every gourmet’s kitchen, it is the perfect matcha for culinary adventures: try it in smoothies, pancakes or ice cream. Also delicious as a cold brew or matcha latte with oat or almond milk.
Always sift before using, and brew at a maximum temperature of 70°C.


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