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Silberne Metalldose mit cremefarbenem Etikett und Aufschrift 'Culinary Matcha aus Kagoshima, Japan'

DE-ÖKO-013

Japan Agriculture

Ein transparentes Glas mit weißen Eiskugeln, über die eine grüne Sauce gegossen wird.

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Japan Agriculture

Kleine weiße Schale mit schaumigem grünen Matcha-Tee, umgeben von lebhaftem Matcha-Pulver auf weißem Hintergrund.

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Japan Agriculture

Eine Hand mit Silberarmband gießt grünen Tee-Sirup über weiße Eiscreme in einem Metallglas.

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Japan Agriculture

Vanilleeis mit dicker Matcha-Grünteesauce, die über das Eis fließt.

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Japan Agriculture

Silberne Dose mit künstlerischem Etikett für PAPER & TEA Culinary Matcha aus Kagoshima, umgeben von grünem Matcha-Pulver.

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Japan Agriculture

Matcha-Tee-Set mit Teedose, Bambusbesen und Schaufel auf hellem Hintergrund

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Japan Agriculture

Rundes grünes Tablett mit PAPer & TEA Matcha-Dose, Bambus-Matcha-Besen, drei Messlöffeln und grünen Blättern.

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Japan Agriculture

Metall-Dose mit Paper & Tea Culinary Matcha aus Kagoshima, Japan, umgeben von grünen Teeblättern.

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Japan Agriculture

Weiße wiederverschließbare Verpackung mit Etikett für Culinary Matcha Bio-Grünteepulver, 500g, mit Bio-Siegeln.

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Japan Agriculture
Spinach Toasted Nuts Fresh Grass

Matcha PowderCulinary Matcha

Fresh Grass Toasted Nuts Spinach
  • Premium Organic Matcha from Japan
  • Vibrant green with rich umami flavor and subtle nutty notes
  • Traditionally stone-ground & shade-grown for 3 weeks for more chlorophyll and deeper flavor
  • Clean energy & natural focus thanks to naturally occurring L-theanine
  • Enjoy it pure or as a matcha latte
FlavorPreparationOrigin & ProcessingFAQ
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€ 39,00 € 0,98 per Cup

€ 48,75 / 100g

Lowest price (30 days): € 33,00

incl. VAT, plus shipping

Available, with you in 6 – 8 days
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“
Mega delicious and excellent quality 😋
Galina

DE-ÖKO-013

Japan Agriculture

Organic green tea powder
Japanese green tea* (*certified organic)
Store in a cool and dry place. Once opened, store in the refrigerator.
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How the tea tastes

Culinary Matcha

This vibrant green powder enhances your smoothies, lattes, and baked goods with its intense flavor and subtle bitterness. Harvested in the summer, this Culinary Matcha is perfect for both food and beverages.

The perfect brew, made easy

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.

Amount of tea

Temperature

1 tbsp. / 2 g per 60 ml water 70° C

Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.

Ein transparentes Glas mit weißen Eiskugeln, über die eine grüne Sauce gegossen wird.
Hand hält Bambusschaufel mit grünem Matcha-Pulver über Edelstahlkanne mit schaumiger Milch und Teesieb.

The journey of our tea
into your cup

The processing of the tea

Three weeks before harvesting, the plantation is covered with dark nets. This protection from direct sunlight imparts matcha with its deep green color characteristically sweet, umami taste.

Karte von Kagoshima in Japan Kagoshima, Japan

The origin of the tea

Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.

Dichte grüne Teepflanzen unter lichtdurchlässigem Netz im Sonnenlicht.
Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.
Klares Glas mit Eiswürfeln, in das grüne Teeflüssigkeit von P&T eingegossen wird.

Top-Grade Matcha from Japan

Carefully selected, never compromised in quality

Every matcha we offer meets the highest standards you can see and taste — in its flavor, color, and texture. After extensive tastings and careful sourcing in Japan, our tea masters select only matcha that truly meets our expectations: vibrant green color, ultra-fine milling, and a rich, well-balanced umami profile. The quality starts before the harvest. By shading the tea plants, the leaves develop greater depth, more complex flavor, and their signature color. Traditionally stone-ground, this process creates a smooth, creamy texture with a subtle natural sweetness — refined enough to enjoy on its own and bold enough to stand out in a latte. Every batch is rigorously tested to ensure it consistently meets our high quality standards. Thanks to its natural combination of caffeine and L-theanine, matcha delivers steady, long-lasting energy — for clear focus without the typical coffee crash.
Icon von japanischer Flagge

Japanese
origin

Icon von Matcha-Besen und Schale

Traditionally
crafted

Icon mit Kaffee und Teetasse

Alternative
to coffee

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Complete
sets

FAQ about Culinary Matcha

Culinary matcha is a Japanese green tea powder made specifically for cooking. Its intense, robust flavour with a slight bitter note stays present even when combined with other ingredients – making it ideal for matcha lattes, smoothies, ice cream, desserts and baked goods such as cakes, cookies or pancakes, as well as savoury dishes. Our culinary matcha comes from Kagoshima (Japan) and is ground on traditional stone mills.
The difference lies in leaf selection, flavour and intended use. Ceremonial grade is made from the youngest leaves of the first harvest, tastes fine and mild, and is meant to be enjoyed on its own. Culinary grade – like this one, from the summer harvest – is stronger, slightly more bitter and more affordable. That more intense flavour is an advantage in cooking: it holds up in milk, batter or a smoothie instead of getting lost.
For a latte, use about 2 g (one heaped teaspoon) per cup. For baking it depends on the recipe: 1–2 teaspoons per cake give colour and a subtle aroma, while 1–2 tablespoons deliver a stronger, distinctly green matcha flavour. Tip: always sift matcha and whisk it smooth with a little liquid or fat before folding it into batter – this prevents lumps.
Sift 2 g of culinary matcha into a bowl, add about 60 ml of water (not boiling, ~70 °C) and whisk for 15–20 seconds using loose M-shaped movements from the wrist until frothy. Then pour over frothed milk of your choice – with oat or cashew milk the latte becomes especially creamy and slightly sweet. For an iced matcha latte, simply pour over ice cubes and cold milk.
Yes. Culinary matcha can be prepared on its own – it tastes stronger and slightly more bitter than a ceremonial matcha. If you mainly want to enjoy matcha pure and mild, a ceremonial grade is the finer choice. For anyone using matcha in lattes, cooking and occasionally on its own, culinary is the versatile and more affordable option.
Yes. Culinary matcha is more affordable than ceremonial grade, making it an easy, low-commitment way to start – especially if you first want to try lattes, smoothies or baking recipes without using a high-priced ceremonial matcha.
Our culinary matcha comes from Kagoshima at the southern tip of the Japanese volcanic island of Kyushu. The warm, rainy climate and volcanic soils are considered ideal for high-quality green tea. The region is especially known for matcha, gyokuro and sencha. Before harvest, the tea plants are shaded for around three weeks – this gives the matcha its deep green colour and umami-rich flavour.
Matcha is sensitive to light, air and heat. Store it cool and dry, tightly sealed and protected from light; after opening, ideally in the fridge. This helps preserve its colour, aroma and vivid green appearance for as long as possible.
Matcha is sensitive to heat and long baking times, which can turn its colour from vivid green to brownish. For a strong green, stir the matcha in late, use it in unbaked elements such as creams, glazes, ice cream or no-bake desserts, or choose a slightly higher dose.

Customer Reviews

More Tea. More Moments. More You.

Because a new taste experience awaits behind every cup.

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