Lavendelfarbene P&T Teeverpackung für Bio Pu-Erh 'fermented reset', 37 Tassen Inhalt

DE-ÖKO-013

non-EU Agriculture

Nahaufnahme von dunklen Teeblättern im bernsteinfarbenen heißen Wasser mit Bläschen und Kondenswasser.

Nahaufnahme von dunkel gedrehten Bio-Shou Pu-erh-Teeblättern mit fermentierter Textur

Transparente Flasche mit rotem Tee neben P&T Grounding Pu-Erh Teebox und Metallsieb auf rundem Tablett vor gelb-grünem Vorhang.

Pu-Erh TeaFermented Reset

Fermented organic shou pu-erh tea from Yunnan
Naturally aged
Soft and earthy, with cocoa notes and a subtle sweetness
Classic gongfu-style, or paired with savory dishes
For the after-dinner moment, as the day winds down

Flavor Preparation Origin & Processing FAQ

€ 15,00 € 0,41 per Cup

€ 20,00 / 100g

Lowest price (30 days): € 15,00

incl. VAT, plus shipping

Available, with you in 6 – 8 days

“

Very fine Pu-erh tea. Smooth and mild, pleasantly earthy. Even the third brew still tastes good!

Martina

Ingredients - Organic Pu-Erh tea

DE-ÖKO-013

non-EU Agriculture

Organic Pu-Erh tea

Chinese Pu-Erh tea* (*certified organic)

Store in a cool and dry place.

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Fermented Reset

Our smooth Premium Fermented Reset, made of hand-picked buds, is a fermented Shou Pu-Erh tea. Unique among teas, Pu-Erh undergoes a special fermentation process alongside oxidation, creating an unmatched complexity of intense woody, earthy, and sweet flavors.

Pu-Erh Tea

The preparation

In Chinese tea ceremonies, Pu-Erh tea is traditionally prepared in a Gaiwan. Alternatively, you can brew the leaves and then pour the tea into a serving pot after steeping. We recommend multiple infusions for our Shou Pu-Erh tea, as each unveils new layers of this extraordinary tea.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	100° C	2 Infusions: 2:00 / 2:30 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

After harvesting and drying, Pu-Erh tea goes through a special fermentation process called wet piling. The leaves are piled up, covered, and regularly turned in a controlled warm and humid environment. This carefully managed process gives Shou Pu-Erh tea its unique and complex flavor.

Yunnan, China

The origin of the tea

In the remote and scenic region of Lincang, at elevations starting from 1800 meters, tea is still cultivated traditionally. This important area in Yunnan Province is famous for its traditional Pu-Erh tea and has provided perfect conditions for ancient tea trees for centuries, thanks to its subtropical climate.

Weite Teeplantage mit hellgrünen, geschwungenen Reihen auf einem Hügel, umgeben von Bäumen und Gebäuden.

Nahaufnahme von losem, getrocknetem Tee mit hell- und dunkelbraunen Blättern und gedrehten Strukturen.

Person in cremefarbener Strickjacke hält Glas mit hellgelbem Kamillentee und P&T-Box für Kamillentee mit Orangenaroma.

For Focus, Balance & Glow

Curated for every moment of your day: from focused mornings to vibrant feel-good moments to calm evening routines. Every tea is built on quality you can taste: whole spices, hand-picked flowers, gentle processing. This is how tea becomes a ritual that fits into your life, instead of complicating it – focused, calm, balanced, or simply ready for whatever the day brings.

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For Feel-Good
Moments

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What type of tea is Fermented Reset?

Fermented Reset is a loose-leaf Shou Pu-Erh tea from Yunnan, China. This fermented tea speciality combines the earthy and woody notes typical of Pu-Erh with a smooth, rounded cup and a gentle natural sweetness.

What does Shou Pu-Erh mean?

Shou Pu-Erh refers to the ripened, carefully fermented style of Pu-Erh tea. In Fermented Reset, this traditional process creates a dark infusion, a smooth texture and the tea’s distinctive depth of flavour.

What does Fermented Reset taste like?

Fermented Reset is full-bodied, smooth and layered. Its flavour profile brings together woody, earthy and lightly sweet notes that are especially valued by lovers of high-quality Shou Pu-Erh.

What quality defines Fermented Reset?

Fermented Reset is made exclusively from hand-plucked buds of the Yunnan large-leaf Mengku cultivar. This careful leaf selection gives the tea an elegant structure, a refined mouthfeel and expressive aromatic depth.

How is Fermented Reset processed?

After harvesting, the leaves are withered, heated, rolled and dried. Fermented Reset then undergoes the typical Shou Pu-Erh fermentation process in a carefully controlled warm and humid environment, which gives the tea its distinctive depth and character.

How do I prepare Fermented Reset properly?

You can prepare Fermented Reset traditionally in a gaiwan or in a teapot. As this loose-leaf Pu-Erh is well suited to multiple infusions, you can enjoy how its flavour develops from one steeping to the next.

What is the difference between Shou and Sheng Pu-Erh?

Shou Pu-Erh such as Fermented Reset is carefully fermented and usually tastes darker, softer and more earthy in the cup. Sheng Pu-Erh matures naturally and often shows a fresher, livelier character with a different flavour evolution over time.

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Pu-Erh TeaFermented Reset

Ingredients - Organic Pu-Erh tea

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup