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Bio Oolong Tee 'GABA clarity' von P&T in hellgrauer Verpackung mit minimalistischer Gestaltung.
Nahaufnahme eines transparenten Behälters mit dunkelroter Flüssigkeit, in die klares Wasser einfließt.
Getrocknete dunkle Teeblätter in Premium-Qualität, sorgfältig verarbeitet für intensiven Geschmack.
P&T GABA Clarity Oolong-Tee neben Glastasse mit rötlich-orangem Tee auf silbernem Tablett vor Vorhängen.

Oolong TeaGaba Clarity

  • Organic GABA oolong from China with natural tea energy
  • Whole leaf, specially processed
  • Fine, layered, naturally sweet – never bitter
  • Gongfu-style, or reimagined in mocktails and desserts
  • When life gets loud, choose clarity over more noise
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€ 19,00 € 0,51 per Cup

€ 25,33 / 100g

incl. VAT, plus shipping

Available, with you in 6 – 8 days
Choose quantity
12345
“
I've bought Gaba Clarity again and again; I love its soft buttery taste, even on the third brew.
Gerda
Organic Oolong tea
Chinese Oolong tea* (*certified organic)
Store in a cool and dry place.
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How the tea tastes

Gaba Clarity

This exquisite Oolong tea from China is truly beyond words. It boasts fruity-sweet notes reminiscent of a bountiful fruit basket and a delightful buttery flavor that unfolds with every sip. A premium tea specialty for both connoisseurs and the curious.

The perfect brew, made easy

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.

Amount of tea

Temperature

Brewing time

1 ½ tbsp. / 4 g per 250 ml water 90° C 2 Infusions: 2:00 / 1:30 Min.

Glas-Teekessel mit Metallrand füllt sich mit heißem, bernsteinfarbenem Tee. Kondensation und Dampf sichtbar.

The journey of our tea
into your cup

The processing of the tea

The rich buttery aroma of this Oolong tea comes from a special production process. Over 40 years ago, Japanese scientists developed methods for naturally cultivating intense flavors. Since then, the oxidation of this Oolong has been carefully controlled in a chemical process that excludes oxygen, creating the desired complex aromas.

Karte von Fujian in China Fujian, China

The origin of the tea

Our Gaba Clarity Oolong comes from the renowned Fujian province in China. Tea production in Fujian is known for its meticulous craftsmanship, traditional processing methods, and deep respect for tea culture, giving teas from this region their outstanding reputation.

Reihen von grünen Teepflanzen auf einer Plantage vor Hügeln und Wolken
In Reihen angeordnete Teepflanzen auf terrassierten Hügeln vor nebligen Bergen.
Person in cremefarbener Strickjacke hält Glas mit hellgelbem Kamillentee und P&T-Box für Kamillentee mit Orangenaroma.

WellTEAing Collection

For Focus, Balance & Glow

Curated for every moment of your day: from focused mornings to vibrant feel-good moments to calm evening routines. Every tea is built on quality you can taste: whole spices, hand-picked flowers, gentle processing. This is how tea becomes a ritual that fits into your life, instead of complicating it – focused, calm, balanced, or simply ready for whatever the day brings.
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FAQ about Gaba Clarity

Gaba Clarity Oolong is a special variety of Oolong tea that has a higher content of Gamma-Aminobutyric Acid (GABA). This tea is made through a unique process in which the tea leaves are oxidised under nitrogen-rich conditions, increasing the GABA content and giving it its distinctive character.
Yes, Gaba Clarity Oolong naturally contains caffeine, though in moderate amounts typically falling between the caffeine content of green and black teas.
Yes, you can enjoy Gaba Clarity Oolong tea daily. However, as with any tea, it's advisable to consume it in moderation and be mindful of your body's individual response to maintain personal well-being.
Gaba Clarity Oolong features a distinctive, full-bodied taste with subtly fruity-sweet and buttery notes.
Gaba Clarity Oolong is produced through a special oxidation process under nitrogen-rich conditions, which enhances the Gamma-Aminobutyric Acid (GABA) content in the tea leaves.

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