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Hojicha Powder
Hojicha Powder
Hojicha Powder
Hojicha Powder

Hojicha Powder

200,00 kr


incl. VAT plus shipping 6.666,67 kr/kg
incl. VAT

200 kr

6.666,67 kr/kg
Toast•Hazelnut•Cocoa

Quantity

Currently not available

Hojicha Powder, made from grinding Japanese roasted green tea, offers a delightful sweet and smoky flavor with hints of nuts and caramel. Enjoy it just like matcha - whisk and drink it pure, use it for baking and cooking, or savor it as a delicious (iced) latte. The bonus: Hojicha has lower caffeine levels than matcha, making it a wholesome drink for any time of day.

Ingredients

Organic green tea (roasted)


Japanese green tea (roasted)* (*certified organic)

Preparation
Quantity Temperature Time
1 tsp / 75 ml 80.0° C 1 infusion ¼ min.

Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.

Background Knowledge

For this Japanese green tea specialty, Bancha from Kagoshima is roasted in rotating metal drums at 200°C resulting in a distinctive reddish-brown color and a wonderfully sweet and smoky flavor. Ground into a fine powder in stone mills, its versatile nature allows it to be used in various culinary creations like beverages and deserts, making it a favorite among chefs and tea enthusiasts alike who seek its sweet and nutty notes. Similar to Matcha, it is traditionally whisked with hot water to create a frothy and flavorful tea. However, unlike Matcha, Hojicha has lower caffeine levels.

Tasting Notes

toast, hazelnut, cocoa

Ingredients

Japanese green tea (roasted)* (*certified organic)

Background Knowledge

For this Japanese green tea specialty, Bancha from Kagoshima is roasted in rotating metal drums at 200°C resulting in a distinctive reddish-brown color and a wonderfully sweet and smoky flavor. Ground into a fine powder in stone mills, its versatile nature allows it to be used in various culinary creations like beverages and deserts, making it a favorite among chefs and tea enthusiasts alike who seek its sweet and nutty notes. Similar to Matcha, it is traditionally whisked with hot water to create a frothy and flavorful tea. However, unlike Matcha, Hojicha has lower caffeine levels.


WHAT’S SPECIAL
ABOUT HOJICHA?
Hojicha Powder stands out with its unique roasting process. Roasting enhances flavor and lowers caffeine, perfect for evening enjoyment. Expect a smooth, slightly nutty and creamy taste with hints of caramel. To enjoy pure, sift 2 grams of powder into a cup, add 80ml of 80°C hot water, whisk until frothy, and savor.
UPGRADE
YOUR LATTE
For a Hojicha Latte, sift 2 grams of Hojicha Powder (add brown sugar if you like it sweeter) into a cup and pour over 20 ml of 80°C hot water. Stir until smooth. Add 160 ml of your choice of frothed milk. For a refreshing Iced Hojicha Latte, let the tea cool briefly, then pour over ice cubes and add chilled milk.

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