Weiße Teedose mit Vintage-Illustration, Aufschrift PAPER & TEA Misty Clouds, Oolong-Tee aus Yunnan.

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non-EU Agriculture

Weiße Tasse mit dunkelbernsteinfarbenem Tee, umgeben von getrockneten Teeblättern auf weißem Hintergrund

DE-ÖKO-013

non-EU Agriculture

Neu

Honey Rose Muscat

Oolong TeaMisty Clouds

Muscat Rose Honey

Full-bodied organic oolong tea
From the famous tea gardens of Yunnan
Honey-sweet flavour of muscatel
Multiple infusions
Ideal for discovering the world of oolong teas

Flavor Preparation Origin & Processing

€ 19,00 € 0,32 per Cup

€ 237,50 / kg

Lowest price (30 days): € 19,00

incl. VAT, plus shipping

Available, with you in 1 – 3 days

Free shipping on orders over 99€
Gift from 60€
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Ingredients - Organic Oolong tea

DE-ÖKO-013

non-EU Agriculture

Organic Oolong tea

Chinese Oolong tea* (*certified organic)

Store in a cool and dry place.

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Misty Clouds

Our Misty Clouds takes you on a journey through the mist-shrouded mountains of Yunnan. As an ideal introduction to the world of Oolong teas, it enchants with a pronounced muscatel flavour, intertwined with the sweetness of honey.

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.


Amount of tea	Temperature	Brewing time
2 ½ tbsp. / 4 g per 250 ml water	90° C	3 Infusions: 1:30 Min. 1:30 Min. 2:30 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

The delicate leaves undergo an extended process. They are shaken in bamboo tumblers, a traditional technique that gently bruises the edges and promotes high oxidation. Precise rolling and shaping complete the crafting of this specialty Oolong.

Yunnan, China

The origin of the tea

Nestled in the landscapes of Yunnan, the tea gardens lie between 800 and 2000 metres above sea level. The marked temperature differences between day and night create ideal conditions for cultivating this remarkable Oolong. Harvested in the serene months of May and June, our Misty Clouds captures not only the surrounding mists but also the spirit of one of the world's most storied tea regions.