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Silberner Zylinderbehälter mit blauem Etikett, P&T Bio Premium Matcha aus Japan, 40 Tassen

DE-ÖKO-013

Japan Agriculture

Glas mit grünem Matcha-Eistee und Milch, sichtbare Eiswürfel, feine Umami-Noten
Lebhaft grünes, organisches Matcha-Pulver aus Japan in Nahaufnahme mit feiner Textur.
Hand gießt cremigen Matcha-Latte in ein Glas mit Eiswürfeln auf hellem, neutralem Hintergrund.
Grün geformtes Dessert mit Kirsche auf silbernem Teller, zwei Hände mit Löffeln.
Zwei Metalldosen mit japanischem Bio-Matcha von P&T im neuen und alten Design, aus Kagoshima, steingemahlen.

Matcha PowderOrganic Premium Matcha

Our organic matcha from Japan, traditionally stone-ground and shade-grown – with rich umami and delicate nutty notes.
FlavorPreparationOrigin & ProcessingFAQ
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€ 39,00 € 0,98 per Cup

€ 48,75 / 100g

incl. VAT, plus shipping

Available, with you in 5 – 7 days
Choose quantity
12345
“
I’m absolutely delighted! The taste, color, and aroma are all perfect. I’ll definitely be buying it again. 😋
Sabine

DE-ÖKO-013

Japan Agriculture

Organic green tea powder
Japanese green tea* (*certified organic)
Store in a cool and dry place. Once opened, consume within few weeks.
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How the tea tastes

Organic Premium Matcha

Intense, slightly sweet and rich in umami. Our Organic Premium Matcha comes from the summer harvest, giving it a bolder Matcha taste with a touch of bitterness. That extra intensity makes it a perfect match for milk and creative Matcha drinks. Matcha Latte, smoothie or other recipes? Your call.

The perfect brew, made easy

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. Depending on the recipe, you can add the powder directly if needed.

Amount of tea

Temperature

1 tbsp. / 2 g per 200 ml water 70° C

Ein transparentes Glas mit weißen Eiskugeln, über die eine grüne Sauce gegossen wird.
Hand hält Bambusschaufel mit grünem Matcha-Pulver über Edelstahlkanne mit schaumiger Milch und Teesieb.

The journey of our tea
into your cup

The processing of the tea

Three weeks before harvest, the tea plants are shaded from direct sunlight. This helps develop Matcha’s intense green color and characteristic sweet, slightly bitter umami taste. After harvesting, the leaves are processed and finely ground into a vibrant green powder with enough intensity to stand out beautifully in a Matcha Latte.

Karte von Kagoshima in Japan Kagoshima, Japan

The origin of the tea

Our Organic Premium Matcha comes from Kagoshima at the southern tip of the Japanese volcanic island of Kyushu. Its warm climate and volcanic soils provide ideal conditions for growing high-quality green tea. The region is known for Japanese green teas including Matcha, Gyokuro and Sencha.

Dichte grüne Teepflanzen unter lichtdurchlässigem Netz im Sonnenlicht.
Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.
Klares Glas mit Eiswürfeln, in das grüne Teeflüssigkeit von P&T eingegossen wird.

Top-Grade Matcha from Japan

Carefully selected, never compromised in quality

Every matcha we offer meets the highest standards you can see and taste — in its flavor, color, and texture. After extensive tastings and careful sourcing in Japan, our tea masters select only matcha that truly meets our expectations: vibrant green color, ultra-fine milling, and a rich, well-balanced umami profile. The quality starts before the harvest. By shading the tea plants, the leaves develop greater depth, more complex flavor, and their signature color. Traditionally stone-ground, this process creates a smooth, creamy texture with a subtle natural sweetness — refined enough to enjoy on its own and bold enough to stand out in a latte. Every batch is rigorously tested to ensure it consistently meets our high quality standards. Thanks to its natural combination of caffeine and L-theanine, matcha delivers steady, long-lasting energy — for clear focus without the typical coffee crash.
Icon von japanischer Flagge

Japanese
origin

Icon von Matcha-Besen und Schale

Traditionally
crafted

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Alternative
to coffee

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Complete
sets

FAQ about Organic Premium Matcha

Organic Premium Matcha is a Japanese green tea powder made specifically for cooking. Its intense, robust flavour with a slight bitter note stays present even when combined with other ingredients – making it ideal for matcha lattes, smoothies, ice cream, desserts and baked goods such as cakes, cookies or pancakes, as well as savoury dishes. Our Organic Premium Matcha comes from Kagoshima (Japan) and is ground on traditional stone mills.
The difference lies in leaf selection, flavour and intended use. Ceremonial grade is made from the youngest leaves of the first harvest, tastes fine and mild, and is meant to be enjoyed on its own. Culinary grade – like this one, from the summer harvest – is stronger, slightly more bitter and more affordable. That more intense flavour is an advantage in cooking: it holds up in milk, batter or a smoothie instead of getting lost.
For a latte, use about 2 g (one heaped teaspoon) per cup. For baking it depends on the recipe: 1–2 teaspoons per cake give colour and a subtle aroma, while 1–2 tablespoons deliver a stronger, distinctly green matcha flavour. Tip: always sift matcha and whisk it smooth with a little liquid or fat before folding it into batter – this prevents lumps.
Sift 2 g of Organic Premium Matcha into a bowl, add about 60 ml of water (not boiling, ~70 °C) and whisk for 15–20 seconds using loose M-shaped movements from the wrist until frothy. Then pour over frothed milk of your choice – with oat or cashew milk the latte becomes especially creamy and slightly sweet. For an iced matcha latte, simply pour over ice cubes and cold milk.
Yes. Organic Premium Matcha can be prepared on its own – it tastes stronger and slightly more bitter than a ceremonial matcha. If you mainly want to enjoy matcha pure and mild, a ceremonial grade is the finer choice. For anyone using matcha in lattes, cooking and occasionally on its own, Organic Premium Matcha is the versatile and more affordable option.
Yes. Organic Premium Matcha is more affordable than ceremonial grade, making it an easy, low-commitment way to start – especially if you first want to try lattes, smoothies or baking recipes without using a high-priced ceremonial matcha.
Our Organic Premium Matcha comes from Kagoshima at the southern tip of the Japanese volcanic island of Kyushu. The warm, rainy climate and volcanic soils are considered ideal for high-quality green tea. The region is especially known for matcha, gyokuro and sencha. Before harvest, the tea plants are shaded for around three weeks – this gives the matcha its deep green colour and umami-rich flavour.
Matcha is sensitive to light, air and heat. Store it cool and dry, tightly sealed and protected from light; after opening, ideally in the fridge. This helps preserve its colour, aroma and vivid green appearance for as long as possible.
Matcha is sensitive to heat and long baking times, which can turn its colour from vivid green to brownish. For a strong green, stir the matcha in late, use it in unbaked elements such as creams, glazes, ice cream or no-bake desserts, or choose a slightly higher dose.

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