Metall-Dose mit blauem Etikett für P&T Organic Signature Ceremonial Matcha, 15 Tassen

DE-ÖKO-013

Japan Agriculture

Klares Glas mit grünem Tee und Eiswürfeln, Flüssigkeit wird eingegossen, schaumige Oberfläche.

Leuchtend grünes, gemahlenes Matcha-Pulver in zeremonieller Qualität auf weißem Hintergrund mit Produkttext

Matcha Tonic in hohem Glas mit Gurkenscheibe auf Edelstahl, natürliche Energie durch L-Theanin

Zwei metallene Matcha-Teedosen von P&T mit alten und neuen Designs, die hochwertige Zeremonial-Matcha zeigen.

Matcha PowderOrganic Signature Ceremonial Matcha

So vibrant green, it's iconic: our highest-quality organic ceremonial matcha, shade-grown and traditionally stone-ground, wonderfully smooth and creamy with distinctive sweetness and rich umami.

Flavor Preparation Origin & Processing FAQ

€ 49,00

€ 163,33 / 100g

incl. VAT, plus shipping

Available, with you in 5 – 7 days

“

I’m absolutely thrilled with my Ceremonial Matcha! It’s incredibly smooth, rich in flavor, and truly feels like a premium-quality matcha. 🍵💚

Arzu

Ingredients - Organic green tea powder

DE-ÖKO-013

Japan Agriculture

Organic green tea powder

Japanese green tea* (*certified organic)

Store in a cool and dry place. Once opened, consume within few weeks.

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Organic Signature Ceremonial Matcha

Velvety-smooth, rich in umami and naturally sweet. Our Organic Signature Ceremonial Matcha comes from the first spring harvest, bringing out Matcha at its most refined. Expect fresh umami with delicate notes of sugar snap peas and a subtle roasted finish. Our favourite way to drink it? Pure. This Matcha doesn’t need much to make an impression.

Green Tea

The preparation

Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.


Amount of tea	Temperature
1 tbsp. / 2 g per 60 ml water	70° C

Klare Tasse mit geschichtetem Eistee Latte aus Matcha und Milch, Hand mit grün lackierten Nägeln hält Strohhalm.

Weißer Keramikbecher mit leuchtend grünem Matcha aus Kagoshima, neben Paper & Tea Dose, Bambuslöffel und Sieb.

The processing of the tea

Three weeks before harvest, the tea plants are shaded from direct sunlight. This helps develop their vibrant green colour and signature sweet, umami-rich taste. After the first spring harvest, stems and veins are removed and the leaves are processed into Tencha. The Tencha is then slowly ground in traditional stone mills into an exceptionally fine Matcha powder.

Kagoshima, Japan

The origin of the tea

Our Organic Signature Ceremonial Matcha comes from Kagoshima at the southern tip of the Japanese volcanic island of Kyushu. Its warm climate and volcanic soils provide ideal conditions for growing high-quality green tea. This is where our most exclusive Ceremonial Matcha begins: first spring harvest, vibrant green and made for enjoying Matcha in its purest form.

Grüne Teepflanzen mit Knospen unter schwarzem Schattierungsnetz im diffusen Sonnenlicht.

Szenische Uferpromenade, Vulkan im Hintergrund, pastellfarbenes Gebäude, grüner Park, blaues Wasser mit Boje.

Klares Glas mit Eiswürfeln, in das grüne Teeflüssigkeit von P&T eingegossen wird.

Carefully selected, never compromised in quality

Every matcha we offer meets the highest standards you can see and taste — in its flavor, color, and texture. After extensive tastings and careful sourcing in Japan, our tea masters select only matcha that truly meets our expectations: vibrant green color, ultra-fine milling, and a rich, well-balanced umami profile. The quality starts before the harvest. By shading the tea plants, the leaves develop greater depth, more complex flavor, and their signature color. Traditionally stone-ground, this process creates a smooth, creamy texture with a subtle natural sweetness — refined enough to enjoy on its own and bold enough to stand out in a latte. Every batch is rigorously tested to ensure it consistently meets our high quality standards. Thanks to its natural combination of caffeine and L-theanine, matcha delivers steady, long-lasting energy — for clear focus without the typical coffee crash.

Japanese
origin

Traditionally
crafted

Alternative
to coffee

Complete
sets

What Is Organic Signature Ceremonial Matcha?

Organic Signature Ceremonial Matcha represents the highest grade of matcha: a finely ground green tea traditionally used in the Japanese tea ceremony. It is made from the youngest, most tender leaves of the first harvest (First Flush). Before harvesting, the tea plants are shade-grown, and the leaves are then slowly stone-ground into an exceptionally smooth powder. The result is a mild, naturally sweet, and umami-rich matcha that is best enjoyed on its own.

What Makes Ceremonial Grade Special?

Ceremonial Grade means only the first spring harvest and only the youngest, topmost tea leaves are used. These leaves are naturally rich in amino acids, including L-theanine, and contain relatively few bitter compounds. This gives the matcha its vibrant green color, creamy texture, and smooth, delicate flavor, the qualities that define high-quality ceremonial matcha.

Organic Signature Ceremonial Matcha or Organic Premium Matcha – What's the Difference?

The main differences come down to leaf quality, flavor, and intended use. Organic Signature Ceremonial Matcha is crafted from premium first-harvest leaves and is designed for drinking straight. Organic Premium Matcha has a bolder, slightly more robust flavor that works especially well in baking, smoothies, and matcha lattes, where it can stand out alongside other ingredients.

Does Your Organic Signature Ceremonial Matcha Really Come from Japan?

Yes, 100%. Our Organic Signature Ceremonial Matcha comes from Kagoshima in southern Japan, located on the island of Kyushu. The region's warm climate, abundant rainfall, and nutrient-rich volcanic soil create ideal conditions for growing exceptional green tea. Kagoshima is renowned for producing premium Matcha, Gyokuro, and Sencha teas.

How Do I Prepare Organic Signature Ceremonial Matcha?

Sift about 2 g of matcha into a bowl and add approximately 60 ml of hot, but not boiling, water at around 160°F (70°C). Whisk vigorously with a bamboo whisk (chasen) for 15 to 20 seconds until a fine layer of foam forms. For best results, whisk using quick M-shaped motions from the wrist rather than stirring in circles.

How Can I Recognize High-Quality Ceremonial Matcha?

High-quality ceremonial matcha is identified by its vibrant green color, silky-fine texture, and fresh aroma. When whisked, it produces a smooth, creamy foam. The flavor should be naturally sweet and rich in umami, without excessive bitterness. Japanese origin and a recent harvest are also important indicators of quality.

Organic Signature Ceremonial Matcha or Organic Ceremonial Matcha – Which One Should I Choose?

The best choice depends on how you enjoy your matcha. Organic Signature Ceremonial Matcha is made from carefully selected first-harvest leaves and is ideal for traditional preparation and drinking matcha straight. Organic Ceremonial Matcha offers a slightly bolder flavor profile and is perfect for everyday matcha lattes and other matcha-based drinks. Rule of thumb: Pure matcha enjoyment → Organic Signature Ceremonial Matcha, Matcha lattes & everyday use → Organic Ceremonial Matcha

Can I Use Organic Signature Ceremonial Matcha for a Latte?

Absolutely. Organic Signature Ceremonial Matcha creates an exceptionally smooth and delicate latte. However, for everyday lattes, we recommend Organic Ceremonial Matcha, as its fuller flavor pairs especially well with milk and plant-based alternatives. To experience the nuanced flavors of a premium matcha, Organic Signature Ceremonial Matcha is best enjoyed on its own.

How Do I Make Matcha with a Bamboo Whisk (Chasen)?

You'll need a matcha bowl (chawan), a bamboo whisk (chasen), and ideally a fine sieve. Sift 2 g of matcha into the bowl, add about 60 ml of water at 160°F (70°C), and whisk using quick M-shaped motions until frothy. After use, simply rinse the chasen with clean water and allow it to air dry.

How Much Caffeine Is in Organic Signature Ceremonial Matcha?

Because matcha uses the entire tea leaf, a serving typically contains more caffeine than a traditional green tea infusion. Depending on preparation, a 2 g serving provides approximately 30 to 70 mg of caffeine. Since Organic Signature Ceremonial Matcha is made from young first-harvest leaves, caffeine levels are often toward the higher end of that range. Thanks to the naturally occurring L-theanine, many people describe the energy as smoother and more balanced than coffee.

Why Is Organic Signature Ceremonial Matcha More Expensive Than Other Matcha?

Producing Organic Signature Ceremonial Matcha requires exceptional care and craftsmanship. Only the youngest leaves from the first harvest are selected. The plants are shade-grown for several weeks before harvest, the leaves are carefully sorted, and the tea is slowly ground on traditional stone mills, which produce only small amounts of matcha per hour. This meticulous process and limited yield make Organic Signature Ceremonial Matcha more exclusive and more expensive than Organic Ceremonial Matcha or Organic Premium Matcha.

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