Weiße Teedose mit türkisfarbenem Aufdruck, enthält Organic Sticky Rice Oolong Tea aus Thailand.

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Weiße Teedose mit Aufschrift 'Sweet Tooth Sticky Rice Oolong', loser Bio-Oolong-Tee, Holzlöffel auf Stoff

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Custard Vanilla Coconut Cooked Rice

Oolong TeaSweet Tooth

Cooked Rice Coconut Vanilla Custard

Sticky Rice Oolong Tea from Thailand
Authentic taste of warm sticky rice
Premium organic quality
A Thai speciality in tea form!
Hand-plucked from the mountains

Flavor Preparation Origin & Processing FAQ

€ 45,00 € 0,50 per Cup

€ 37,50 / 100g

Lowest price (30 days): € 45,00

incl. VAT, plus shipping

Available, with you in 6 – 8 days

“

I’m so glad I got to discover this tea thanks to the Advent calendar. It tastes gentle, balanced, and warm. Very pleasant!

Rieke

Ingredients - Organic Oolong tea with Nuo Mi Xiang leaves

PL-EKO-01

non-EU Agriculture

Organic Oolong tea with Nuo Mi Xiang leaves

Thai Oolong tea*, Nuo Mi Xiang leaves* (5%) (*certified organic)

Store in a cool and dry place.

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Sweet Tooth

This tea tastes like a journey to Thailand: Indulge in the warm flavour reminiscent of freshly cooked sticky rice. The unique blend of fine Oolong and the fragrant Nuo Mi Xiang leaves creates a complex aroma, bringing an authentic piece of Thai tea artistry into your cup.

Oolong Tee

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavours layer by layer.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	90° C	3 Infusions: 2:00 Min. 1:30 Min. 1:45 Min.

Glasteekanne gießt heißen Tee in weiße Keramiktasse auf Holztablett mit zwei weiteren Tassen.

The processing of the tea

After the tea leaves have been allowed to wither, they undergo a partial oxidation for eight hours. During the rolling process, the leaves of the sticky rice plant, Nuo Mi Xiang, are added to lend the characteristically sweet taste.

Chiang Rai, Thailand

The origin of the tea

In the picturesque region of Chiang Rai in Northern Thailand, at an altitude of 1400 metres, the optimal conditions enable the tea leaves to fully develop their potential in the clear mountain air. The tea fields are nestled along the slopes of Doi Maesalong, a region renowned for its high-quality Oolong tea varieties.

Weite grüne Teeplantage mit geschwungenen Reihen, Arbeitern beim Teepflücken, Gebäude vor Bergen.

Person erntet Teeblätter auf einer sonnigen Plantage mit grünen Teesträuchern.

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

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Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

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What type of tea is Sweet Tooth?

Sweet Tooth is an organic oolong tea from northern Thailand blended with Nuo Mi Xiang leaves. This Thai speciality is known for its authentic aroma reminiscent of sticky rice.

Why does this oolong taste like sticky rice?

Its distinctive flavour comes from the addition of Nuo Mi Xiang leaves, also known as the sticky rice herb. They are combined with the oolong leaves during processing and give the tea its authentic sticky-rice aroma.

Is Sweet Tooth flavoured?

No, Sweet Tooth is not artificially flavoured and contains no added flavourings. Its unique flavour profile comes from the natural combination of organic oolong tea and Nuo Mi Xiang leaves.

Is Sweet Tooth an organic tea?

Yes, Sweet Tooth is made from ingredients grown under certified organic standards. This gives you a high-quality Thai oolong speciality in organic quality.

Is Sweet Tooth a Milky Oolong?

Sweet Tooth is made with the Jin Xuan cultivar, which is often referred to as Milky Oolong. Its creamy character is naturally present in the leaf and does not come from added milk or flavourings.

Does Sweet Tooth contain milk?

No, Sweet Tooth does not contain milk. Its creamy notes come naturally from the Jin Xuan oolong.

How is Sweet Tooth processed?

The leaves for this tea are hand-plucked, using two leaves and a bud for careful and high-quality selection. The tea leaves are first withered and then partially oxidised for around eight hours. During the rolling stage, the Nuo Mi Xiang leaves are added so that the characteristic sticky-rice aroma can blend with the oolong.

Our teas bring a breath of fresh air to your cup

Oolong TeaSweet Tooth

Ingredients - Organic Oolong tea with Nuo Mi Xiang leaves

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup