Description
Keemun tea is renowned for its deep red infusion and aromatic bouquet, often described as floral with a hint of smokiness. The tea also reveals notes of wine, malt, and sometimes subtle hints of cocoa. Keemun is crafted meticulously by hand to ensure the delicate leaves develop their full flavour potential. Its complex taste profile makes it a popular choice both on its own and when served with milk or sugar.
Historical Background
The history of Keemun begins in the late 19th century when a civil servant in Qimen County decided to leave his career and dedicate himself to tea production. According to legend, he learned the art of black tea production in Fujian Province before returning to Qimen to produce Keemun. Thanks to its high quality, Keemun quickly gained international acclaim, becoming a staple in European tea blends, such as English Breakfast tea.
Interesting Facts
- Unique Flavour Profile: Keemun is known for its array of flavour notes, ranging from floral to subtly smoky.
- Perfect for Tea Blends: The rich taste of Keemun makes it an ideal base for many famous tea blends, including English Breakfast tea.
- High Flavour Intensity: Despite its gentle taste, Keemun is appreciated for its lingering and intense aromas.
- Ideal for Gourmets: With its complex notes, Keemun is often dubbed the "Burgundy of teas" and is treasured by tea enthusiasts.
- Traditionally Handpicked: The production of Keemun involves time-consuming handcrafting to ensure the high quality of the tea leaves.
