Weiße Teedose mit grünem Design, beschriftet mit GREEN EARL Bio-Earl-Grey Grüntee aus Japan.

DE-ÖKO-013

EU/non-EU Agriculture

Weißer Teebehälter mit grünem Männerprofil und 'Green Earl'-Beschriftung, umgeben von grünen Teeblättern.

DE-ÖKO-013

EU/non-EU Agriculture

Weißer Becher mit gelb-grünem Shincha-Tee, umgeben von losem dunklem Tee und orangenen Noten auf weißem Hintergrund.

DE-ÖKO-013

EU/non-EU Agriculture

Braune Kraftpapier-Teeverpackung mit Etikett für japanischen Green Earl Grey Tee von P & T.

DE-ÖKO-013

EU/non-EU Agriculture

Fresh Grass Lemon Zest Bergamot

Earl Grey with Green TeaGreen Earl

Bergamot Lemon Zest Fresh Grass

Japanese green tea with bergamot oil
Earl Grey classic reinterpreted
100% natural flavors
For Earl Grey enthusiasts
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing

€ 21,00 € 0,70 per Cup

€ 350,00 / kg

Lowest price (30 days): € 17,00

incl. VAT, plus shipping

Available, with you in 6 – 8 days

“

Excellent composition. Very delicate and unobtrusive, yet very harmonious. A must for Earl Grey lovers.

Pamela

Ingredients - Organic green tea flavored with bergamot oil

DE-ÖKO-013

EU/non-EU Agriculture

Organic green tea flavored with bergamot oil

Japanese green tea* (95%), bergamot peel*, bergamot oil* (*certified organic)

Store in a cool and dry place.

Free delivery on all
orders over 49€

Green Earl

We’ve given the classic Earl Grey a fresh twist by combining the bergamot's zest with grassy sencha green tea. They create an intense freshness with a floral note in a beautifully vibrant green cup.

Green Tea

Bergamot

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of green tea.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 1:30 / 1:00 Min.

Transparenter Glasbehälter mit grünem Tee und heißem Wasser, neben Glasbecher auf dunkler Kacheloberfläche.

The processing of the tea

For our GREEN EARL, Italian bergamot oil is carefully mixed with the tea leaves in a drum. This process is repeated several times to achieve the desired intensity.

Japan

The origin of the tea

Sencha green tea is central to Japanese tea culture, with origins dating back to the early 18th century. It was first popularized around 1738 by Nagatani Soen, a tea farmer from Uji, who introduced the steaming process for green tea leaves. This technique preserves the vibrant green color and fresh taste of the leaves, quickly making Sencha the most widely consumed tea in Japan.