How the tea tastes
Konomi Do Matcha
Our high-quality KONOMI DO, harvested in spring, reveals a sweet flavor and an incredibly delicate aroma. This ceremonial matcha celebrates its nuanced flavor profile in its purest form.
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non-EU Agriculture
non-EU Agriculture
non-EU Agriculture
non-EU Agriculture
The preparation
Amount of tea |
Temperature |
Brewing time |
1 tbsp. / 2 g per 60 ml water | 70° C | 1 Infusion: :15 Min. |
Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.
Matcha for every taste and every day
Japanese
origin
Traditionally
crafted
"Ceremonial grade"
quality
Complete
sets
Our teas bring a breath of fresh air to your cup