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Weißer P&T Teebehälter mit Teleskop-Design und losem Pu-Erh Tee aus Yunnan, China

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Wild & RawSheng Pu Erh Tea

  • Sheng Pu-erh tea from China
  • From the famous tea region of Yunnan
  • Fermented tea specialty for tea enthusiasts
  • In a practical tea caddy or refill bag
€ 25,00
€ 62,50 / 100g incl. VAT, plus shipping

In stock, with you in 6 – 8 days
Alexandra

One of my favourites for the morning. A good start to the day is guaranteed, as the aroma and taste personally ground me.
Ingredients
Pu-Erh tea
Chinese Pu-Erh tea
Store in a cool and dry place.

Free shipping from €99

Shipped fast, with you in just a few days.

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What you'll taste

Pu-Erh Tea
Wild & Raw

This raw Pu-Erh tea, also known as Sheng Pu-Erh, has matured over the years into a genuine treasure. Unique among teas, Pu-Erh undergoes a special fermentation process alongside oxidation, creating an unmatched complexity of intense woody, earthy, and sweet flavors.

Floral
Sweet
Fruity
Woody / Earthy

Get it just right

Hand gießt getrocknete Kräuter aus Glasbehälter in Teekanne mit Kräutertee auf Kacheloberfläche.
Get it just right

  1. Tradition, brewed

    Prepare in a gaiwan the traditional Chinese way – or steep the leaves directly and pour into a serving pot once steeped. Pu-Erh thrives on repetition: you can brew it four times.

How your tea is made

Sheng Pu-erh, also known as "Raw" Pu-erh, embodies the traditional method of Pu-erh tea production that relies on natural aging. This can take several years or even decades! Pu-erh is unique as it is the only tea that undergoes both oxidation and fermentation. The production starts similarly to other tea varieties but then slowly ages and ferments in a stable environment, giving the tea its distinctive taste.

Nahaufnahme von losem, getrocknetem Tee mit hell- und dunkelbraunen Blättern und gedrehten Strukturen.
Dichter Teegarten mit Teepflanzen und moosbewachsenem Baumstamm im Vordergrund.
Origin map for Yunnan, China
YunnanChina

Where your tea grows

In the remote and scenic region of Lincang, at elevations starting from 1800 meters, tea is still cultivated traditionally. This important area in Yunnan Province is famous for its traditional Pu-Erh tea and has provided perfect conditions for ancient tea trees for centuries, thanks to its subtropical climate.
Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

  • From the best
    tea regions

  • Whole tea leaves

  • Pure flavor

  • Responsible
    production

Our Origins Collection

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

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FAQ about Wild & Raw

What type of tea is Wild & Raw?
Wild & Raw is a Sheng Pu-Erh tea from Yunnan, China. As a raw Pu-Erh, it continues to mature naturally over time and can develop a layered flavour profile ranging from fresh notes to woody and earthy nuances.
What does Sheng Pu-Erh mean?
Sheng Pu-Erh refers to the traditional, raw style of Pu-Erh tea. Unlike ripe Shu Pu-Erh, Wild & Raw is not artificially accelerated in fermentation, but develops its character through natural ageing over time.
What does fermentation mean in tea?
In tea, fermentation describes the transformation of the leaves through microorganisms such as bacteria or yeasts. In Pu-Erh tea, this process is a key part of production and helps create the tea’s distinctive, layered character over time.
What does Wild & Raw taste like?
Wild & Raw offers a complex and lively taste profile. Depending on how you prepare it and which infusion you are drinking, you may notice fresh, gently sweet, woody or earthy notes that evolve from cup to cup.
How should I prepare Wild & Raw?
Wild & Raw is best prepared in a gaiwan or a small teapot. It is especially well suited to multiple infusions, as its flavours unfold gradually and reveal new facets with each brew.
Who is Wild & Raw suitable for?
Wild & Raw is a great choice for anyone who wants to explore Chinese Pu-Erh tea with depth and a clear sense of origin. It is particularly appealing to lovers of complex, traditionally crafted teas.