Zwei Gläser Mango Lassi mit Safran und frische Mango

Mango Lassi Recipe: Your Ultimate Refreshing Summer Drink

Name: Mango Lassi Recipe: Your Ultimate Refreshing Summer Drink
Prep time: 12 min
Total time: 12 min
Yield: 3 Glasses
Ingredients: 2 Mango; 1 pinch Saffron; 2 tbsp Milk; 500 g Yogurt; 200 ml Milk; 2 tbsp Sugar; 1 tsp Cardamom; 1 pinch Saffron; 1 handful Ice cubes; 2 Mint leaves

There’s hardly an Indian beverage that encapsulates refreshment and pleasure like Mango Lassi. This creamy yet light delight made from blended mangoes, yoghurt, and delicate spices brings the essence of summer straight to your home. Whether for breakfast, dessert, or with a curry, our Mango Lassi recipe offers you an exotic flavour journey that's straight from the tropics!

Preparation time: 12

Refresh

Summer

Simple

Ingredients

3 Glasses

2	Mango
1 pinch	Saffron
2 tbsp	Milk
500 g	Yogurt
200 ml	Milk
2 tbsp	Sugar
1 tsp	Cardamom
1 pinch	Saffron
1 handful	Ice cubes
2	Mint leaves

Sarah Schedler

06.03.2026

Recipes

Ingredients

3 Glasses

2	Mango
1 pinch	Saffron
2 tbsp	Milk
500 g	Yogurt
200 ml	Milk
2 tbsp	Sugar
1 tsp	Cardamom
1 pinch	Saffron
1 handful	Ice cubes
2	Mint leaves

Preparation

2 Mango

Peel the mangoes and remove the flesh from the stone. Cut it into small pieces.

1 pinch Saffron
2 tbsp Milk

If using saffron, soak the threads in 2 tablespoons of warm milk for a few minutes.

500 g Yogurt
200 ml Milk
2 tbsp Sugar

Place the mango pieces in a blender with the yoghurt, milk or water, and, if desired, the sugar or honey.

Blend on high until no pieces remain and you have a smooth mixture.

1 tsp Cardamom
1 pinch Saffron

Add the ground cardamom and the soaked saffron and blend briefly again.

1 handful Ice cubes

Pour the finished Mango Lassi into glasses, adding ice cubes if desired.

Garnish with a fresh mint leaf and enjoy immediately.

What is a Mango Lassi?

A Mango Lassi is a traditional Indian drink made from pureed mangoes, yoghurt, and spices. It is refreshing, creamy and perfect as a breakfast, dessert, or accompaniment to curry dishes.

Can I use mango puree instead of fresh mangoes?

Yes, you can use mango puree, especially when mangoes are out of season. Make sure to choose unsweetened puree to adjust the sweetness according to your preferences.

What spices are suitable for a Mango Lassi?

Typical spices for Mango Lassi include cardamom and optionally saffron. These give the drink an authentic aroma, but a hint of cinnamon or vanilla can also be added.

What should I do if the Lassi is too thick?

If the Mango Lassi is too thick, you can simply add more milk or water until the desired consistency is reached. Ensure to dilute gradually to maintain the balance.

What alternatives are there to yoghurt in a Mango Lassi?

If you wish to avoid dairy, you can substitute yoghurt with plant-based yoghurt or coconut yoghurt. These options give the Lassi a slightly different but equally delicious flavour.

Glossary

Mango

The mango is a tropical stone fruit belonging to the cashew family. Renowned for its sweet, juicy flesh and distinctive aroma, the mango is celebrated worldwide as a culinary delight.

Sarah Schedler

28.01.2026

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