Making your own Pink Drink is more than just a TikTok trend – it’s a lifestyle moment in a glass. Think clinking ice, vibrant hibiscus tea, creamy coconut drink and juicy berries. It’s exactly this combination that makes the drink so popular – and surprisingly easy to recreate.
Originally popularised by Starbucks, the Pink Drink has since found its way into kitchens across Europe. At its core: chilled hibiscus tea, fruit and plant-based milk. Here, we’re sharing an especially flavourful take – inspired by modern tea drinks and designed for your everyday routine.
What is a Pink Drink?
The Pink Drink is a fruity iced tea-based drink with its signature colour coming from hibiscus tea. When combined with berries, a touch of sweetness (such as syrup), and coconut drink, it transforms into a lightly creamy, refreshing beverage.
Typical ingredients include:
- Hibiscus tea or berry fruit tea (for colour and a gentle tartness)
- Berries such as raspberries or strawberries
- Coconut drink or coconut milk for a creamy texture
- Ice cubes for that essential summer refreshment
Pink Drink recipe with hibiscus tea
Ingredients for 2 glasses
- 500 ml hibiscus tea (strongly brewed and well chilled)
- 200–250 ml coconut drink (or light coconut milk)
- 1 handful of fresh or frozen raspberries
- 2–3 tbsp elderflower syrup (or agave to taste)
- Ice cubes
- Optional: fresh mint or lime slices
Step-by-step method
- Brew the tea: Prepare a strong hibiscus tea (approx. 2–3 tea bags or 6 g loose tea per 500 ml) and allow it to cool completely – ideally chilled in the fridge for a few hours.
- Prepare the glasses: Divide ice cubes and berries between two glasses.
- Add sweetness: Pour a splash of syrup over the berries.
- Add the tea: Fill each glass about three-quarters full with the chilled hibiscus tea.
- Create the creamy layer: Slowly pour in the coconut drink to achieve that signature soft, cloudy effect.
- Finish: Garnish with mint or lime and gently stir if desired.
Extra tip: Frozen berries double as ice cubes – keeping your drink chilled without diluting the flavour.
Why hibiscus tea works so well in a Pink Drink
Colour & flavour
Hibiscus tea delivers that iconic bright pink-red hue, making the drink instantly eye-catching. It also adds a naturally tart, slightly fruity flavour that balances beautifully with sweeter elements.
Versatility
Whether paired with strawberries, raspberries or more tropical fruits, the base remains flexible. Hibiscus works particularly well with tropical ingredients such as coconut, as the acidity and creaminess complement each other perfectly.
Creative variations to try
Berry Boost Pink Drink
- + Mix strawberries and blueberries
- + Add a splash of fresh lemon juice for extra brightness
Tropical Pink Drink
- + Swap coconut drink for coconut water
- + Add a dash of pineapple juice for a holiday vibe
Your Signature Drink for warm days
The Pink Drink with hibiscus tea is a perfect example of how modern tea culture can be effortless: visually striking, well-balanced in flavour, and ideal for everyday enjoyment. With just a few ingredients, you can create a drink that feels just as at home in a stylish café as it does on your balcony.
Give it a try – and share your new favourite summer drink with your friends.
