Weiße Box mit Winter Light Bio-Schwarztee neben klarem Becher mit schaumigem, gewürztem schwarzen Tee

Winter Light – Mont Blanc Recipe

Name: Winter Light – Mont Blanc Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 Glass
Ingredients: 8 g Blend of black tea and spices; 250 ml Water; 5 g Maple syrup; 5 g Vanilla syrup; 50 g Heavy Cream; 1 tsp Date sweetness

This special drink doesn't just promise cosy warmth; it invites you to celebrate the cold season with delicious flair. With a splash of cream and a hint of maple syrup, every cup becomes a truly delightful moment. Get inspired by winter magic and discover this tasty tea creation with a dessert twist. Feeling curious? We'll show you how to whip it up effortlessly at home!

Preparation time: 5 min.

Winter

Focus

Simple

Ingredients

1 Glass

8 g	Blend of black tea and spices
250 ml	Water
5 g	Maple syrup
5 g	Vanilla syrup
50 g	Heavy Cream
1 tsp	Date sweetness

Sarah Schedler

16.10.2025

Recipes

Ingredients

1 Glass

8 g	Blend of black tea and spices
250 ml	Water
5 g	Maple syrup
5 g	Vanilla syrup
50 g	Heavy Cream
1 tsp	Date sweetness

Preparation

8 g Blend of black tea and spices
250 ml Water

Brew 8 g of the tea blend with 250 ml of boiling water (100 °C / 212 °F) and let steep for at least 6 minutes. Strain the tea.

5 g Maple syrup
5 g Vanilla syrup

Stir maple syrup and vanilla syrup into the hot tea.

50 g Heavy Cream

Shake the cold cream (or vegan alternative) vigorously for about 10 seconds, or lightly whip with a milk frother until thickened but not stiff.

Pour 180 ml of tea into a heatproof glass.

Gently pour the cream over the back of a spoon onto the surface, allowing a clear layer to form.

1 tsp Date sweetness

Sprinkle with date sugar.

Creative Fusion: A Tale of Tea and Talent

We created these winter inspired drinks together with Mixologist Son Le Huu, Known in Berlin’s coffee scene as a thoughtful Barista, Mixologist and Co-founder of @2gathercafe, Son has found a new creative field in tea. We invited him into this world, and together he’s crafted four winter drinks that blend his slow, intentional approach with the quiet depth of tea.

Son’s work resists fast trends; it’s rooted in presence, connection, and care. For him, tea isn’t a departure from coffee but an expansion of his understanding of flavour and ritual. We invite you to discover with us these delicious tea-based mocktails. Mindful, aromatic companions for festive gatherings and quiet winter evenings alike.

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